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Kentucky Atlas of Phenomena

The Kentucky Atlas of Phenomena is a resource to support science teachers throughout Kentucky to develop their own understanding of different phenomena and the disciplinary core ideas needed to explain them.

How does milk get converted to cheese?

Life Science
Physical Science
Advanced
The milk is a liquid and as cheese a solid at the same temperature.
Phenomenon Description
The milk is a liquid and as cheese a solid at the same temperature.

Other Possible Related Questions

  • How/who determined foods are safe?
  • How is math used to recreate with consistency?
  • Compare other food processes.?
Crosscutting concept

Location or Area

Location Pin
Local cheese manufacturer